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Mint and Garlic Sauce for Lamb

  • Author: Rosalynn Daniels



1 handful of Fresh Mint

1 handful of Fresh Parsley

1 Lemon (juiced)

4 Garlic Cloves

1/2c Extra Virgin Olive Oil

Salt to taste


In a food processor, blend all ingredients until finely chopped and forms a sauce.

If it is too thick, add more olive oil.

Add salt to the processor in 1 tsp increment until you reach your desired level of salt.