1 handful of Fresh Mint
1 handful of Fresh Parsley
1 Lemon (juiced)
4 Garlic Cloves
1/2c Extra Virgin Olive Oil
Salt to taste
In a food processor, blend all ingredients until finely chopped and forms a sauce.
If it is too thick, add more olive oil.
Add salt to the processor in 1 tsp increment until you reach your desired level of salt.