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Grilled Chicken Caprese Salad

  • Author: Rosalynn Daniels
  • Total Time: 5 minutes
  • Yield: 6-8 1x



12oz Lunch Mate Grilled Chicken Breast Strips

10oz Simply Organic Spinach & Arugula Mix

7oz Fresh Mozarella (drained)

1c Cherry Tomatoes

1tsp Salt

1tsp Pepper

1tsp Oregano

1/4c Extra Virgin Olive Oil

1/4c Balsamic Glaze


Add all of your ingredients except for olive oil and balsamic glaze to a large bowl.

To make your dressing, mix extra virgin olive oil and balsamic glaze until well blended.

Either toss your salad with the dressing, or serve your dressing on the side.


  • Prep Time: 5 minutes