Preheat oven to 400 degrees

Generously rub olive oil over each beet

Wrap each beet in aluminum foil 

Place beets on a pan and place in the oven for 45 minutes or until tender. You will be able to easily stick a fork into each beet

Let the beets cool, then easily peel off the skin with your nail or a pairing knife

Enjoy your Roasted Beets in a Beet Salad, or as you please