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Easy Sweet Corn, Tomatillo and Chicken Foldable Tacos

Easy Sweet Corn, Tomatillo and Chicken Foldable Tacos

  • Author: Rosalynn Daniels
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 Servings 1x


If you enjoy eating tacos with the family, but you don’t enjoy the mess that comes along with it. Especially if you have toddlers who are still learning how to get food into their mouths. Fret no longer because this recipe for Easy Sweet Corn, Tomatillo, and Chicken Tacos made with CHI CHI‘s Foldable Tortillas will save the day!




2 Cups of Shredded Rotisserie Chicken

2 Roasted Peppers (sliced)

1c Queso Fresco

1c Pepper Jack Cheese

For Dipping

CHI CHI’s Smoky Chipotle Fiesta Syle Salsa

Plain Greek Yogurt or Sour Cream

Sweet Corn & Tomatillo Filling

16oz Frozen Sweet Corn Kernels

1tbs Butter

2tbs Sugar

3 Tomatillos (diced)


Sweet Corn & Tomatillo Filling

In a large skillet, add 1tbs of butter. Bring heat to medium. 

Once butter is melted, add in your tomatillos to sauté

Add your frozen corn to the skillet and give a good stir.

Stir in your t tablespoons of sugar. 

Stir until corn and tomatillos are completely cooked and tender. Sit to the side.

Foldable Taco Assembly

Take one  CHI-CHI’S FOLDABLES® Tortillas

In the center add a small helping of each ingredient in the following order:

  • Rotisserie Chicken
  • Queso Fresco
  • Corn & Tomatillo Filling
  • Roasted Peppers
  • Pepper Jack Cheese

Fold each tab of the tortillas in a clock motion. 

Place on a medium hot skillet with melted butter/oil and cook on both side until the pocket is golden brown and cheese has melted on the inside. 

Dip in CHI-CHI’s Smoky Salsa and plain yogurt or sour cream.

Easy Sweet Corn, Tomatillo and Chicken Foldable Tacos



Use 1/4c of CHI-CHI’S® Fiesta Style Chile Tomatillo Verde as a replacement for tomatillos.



  • Category: Easy Dinner
  • Cuisine: Mexican

Keywords: Mexican, chipotle, chi chi's foldable tortillas, chi chi's, foldable taco