1lb ground beef, lean
4 diced garlic cloves
1 large onion, diced
1 large green pepper, diced
1tbs seasoned salt
2tsp black pepper
2tbs Worcestershire sauce
30oz tomato sauce
28oz smoked diced tomatoes (plain is ok)
16oz box of elbow noodles
Set your Instant Pot to “saute” mode
Add ground beef, onion, green pepper, garlic. Fully cook the meat, there shouldn’t be any pink.
Drain any access fat.
Stir in worcestershire sauce, seasonings, tomato sauce, and diced tomato, and elbow noodles.
Place the instant pot lid on pot and lock.
Set pressure timer to 4 minutes on high pressure.
*Some models will start the 4 minute countdown almost immediately.
*Some models may take 12-15 minutes to reach the pressure level and then the 4 minutes will start.
Safely do an immediate quick release and wait for the float valve to go back down.
Top each serving with shredded cheese.