Scale

2 tbs olive oil

1.25lb chicken breast cubed

1/2 tbs salt

1/2 tbs pepper

1/2 tbs oregano

3–4 sprigs of thyme

1 zucchini medium and thinly sliced

1 summer squash medium and thinly sliced

1 onion small and thinly sliced

1c cherry tomatoes

2c baby spinach

3c dried rigatoni

1 1/2c chicken broth

1/2c heavy whipping cream

3/4c Shredded Parmesan

Heat a large skillet or pot to medium high

Add 1tbs of olive oil

Sauté chicken and 1/2 of the seasoning

(Chicken does not have to be well done because you will be adding it back to the skillet soon)

Remove chicken and place to the side

Add another tablespoon of olive oil to the skillet/pot

Sauté sliced zucchini, squash, and onions

Stir in cherry tomatoes and spinach, mix well

Add dried rigatoni

Pour in broth and cream

Add chicken back to the skillet/pot

Simmer for an additional 20 minutes or until noodles are tender

Melt parmesan over pasta and serve

Done