2tsp Vanilla Extract
2 Eggs beaten
2tbs Melted Butter
2 1/4c Flour
2tsp Backing Powder
1tsp Baking Soda
1/4 Granulated Sugar
1tsp Cinnamon (Optional)
1c Fruity Pebbles (Optional for Funfetti Pancakes)
1c Toppings of choice
Preheat oven to 425 degrees.
Line a large sheet pan with parchment paper and a light oil spray.
In a medium bowl, mix wet ingredients – buttermilk, vanilla, eggs, and melted butter.
In a different medium bowl, mix dry ingredients – flour, baking powder, salt, baking soda, sugar, optional cinnamon.
Pour the wet ingredients into the dry ingredients and mix so that everything is blended. DO NOT OVER MIX.
You will still see lumps.
Mix in Fruity Pebbles at this time if you are making Funfetti Pancakes.
Pour onto a large sheet pan and evenly spread the batter over the pan.
(If you are adding toppings, now is the time to evenly place them on top of the batter)
Bake for 14 minutes or until the center is cooked all the way through. Use a toothpick or fork to carefully check the middle.
Enjoy immediately if possible. If not, you can easily rewarm a slice in your microwave. You can also freeze your portion for later.
- Category: Breakfast
Keywords: Christmas Breakfast, Sheet pan meal, sheet pan pancakes, funfetti