clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Basic Buttermilk Sheet Pan Pancakes

  • Author: Rosalynn Daniels
  • Total Time: 19 minutes
  • Yield: 16 1x



2c Buttermilk

2tsp Vanilla Extract

2 Eggs beaten

2tbs Melted Butter

2 1/4c Flour

2tsp Backing Powder

1tsp Salt

1tsp Baking Soda

1/4 Granulated Sugar

1tsp Cinnamon (Optional)

1c Fruity Pebbles (Optional for Funfetti Pancakes)

1c Toppings of choice


Preheat oven to 425 degrees.

Line a large sheet pan with parchment paper and a light oil spray.

In a medium bowl, mix wet ingredients – buttermilk, vanilla, eggs, and melted butter.

In a different medium bowl, mix dry ingredients – flour, baking powder, salt, baking soda, sugar, optional cinnamon.

Pour the wet ingredients into the dry ingredients and mix so that everything is blended. DO NOT OVER MIX.

You will still see lumps.

Mix in Fruity Pebbles at this time if you are making Funfetti Pancakes.

Pour onto a large sheet pan and evenly spread the batter over the pan.

(If you are adding toppings, now is the time to evenly place them on top of the batter)

Bake for 14 minutes or until the center is cooked all the way through. Use a toothpick or fork to carefully check the middle.

Enjoy immediately if possible. If not, you can easily rewarm a slice in your microwave. You can also freeze your portion for later.



  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Breakfast

Keywords: Christmas Breakfast, Sheet pan meal, sheet pan pancakes, funfetti